I decide what to eat based upon health, ease and cost. I eat what is available to me at a cheap price as efficiently as possible to give me the nutrients and energy that I need to perform well each day. Since eating at the dorms food is easily accessible to me I spend those saved minutes to find the most healthy and tasty option that I can find within what is there. I use values of healthiness and taste to inform and influence my choices because these are beneficial to me on the long and short term.
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